Stuffed Eggs with Blue Cheese Cream, Shrimp, and Pesto Sauce.
Fried Breaded Diced Cheese.
Wheat Flour Dough. Served with special sauce (Guasacaca)
Beef fried meat balls served with Pablo's sauce.
Cold bread rolls filled with ham, cheese, and special sauce.
Corn dough mixed with Grounded Beef, Green Olives, Black Raisins, and Capers; served with Pablo's Sauce.
Freshly caught sea bass, tilapia and mahi-mahi cooked in citrus lime juice with tomatoes, cilantro, and red onions.
12 oz USDA prime seared to perfection with herb butter and fresh rosemaryChoice of: Redskin Mashed Potatoes, Vegetable Medley, wild Rice, French Fries, Side Salad.
Toast with red and green pepper in syrup and cream cheese.
Corn Flour Empanadas.Served with special sauce (Guasacaca)
Cheese Stick wrapped with Wheat Flour Dough, Served with special sauce (Guasacaca)
Baked Pitted Prunes wrapped with Bacon.
Delicious mini fried Arepas filled with Shredded Beef or Chicken, and Cheese
Melted Mozzarella cheese, with Mushrooms, Celery and Onions served with Tortilla Chips.
Fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapeños
Wild-caught 8 oz fillet seasoned with fresh cracked pepper and salt grilled to perfection
Sweet Corn pie with "Queso de Mano" (Venezuelan Cheese) and Venezuelan Milk Cream.
Shredded Beef or Chicken over Fried Plantain, Ham & Cheese, Avocado, covered with Shredded Cabbage and Carrots, Sliced Eggs, Shredded Cheese, Ketchup and Mayonnaise.
Arborio rice, aged parmesan, and fresh wild mushrooms
Venezuelan traditional shredded white fish prepared with delicious coconut sauce, with white rice, fried ripe plantain and white Venezuelan cheese.
Seafood paella classic spanish rice dish made with arborio rice packed with mussels, clams, shrimps and loaded with flavor.
Vermicelli with shrimp, mussels and fish in tomato sauce
Chicken breast top with our homemade marsala sauce made with heavy cream sauteed mushroom and bacon serve with wild rice and vegetables.
7 oz USDA prime seared to perfection with herb butter and fresh rosemary. Choice of: Redskin Mashed Potatoes, Vegetable Medley, wild Rice, French Fries, Side Salad.
Two quail marinated overnight with Asian spices deep-fried and glazed with a homemade sweet chile sauce
Oven-roasted snapper with vegetable medley served with biryani rice and curry sauce
Seared with garlic butter severed with quinoa and broccolini
Tomato based soup with Shrimp, Mussels and Fish.
Venezuelan Seasoned Shredded Beef with Black Beans, White Rice, Fried Ripe Plantain and White Venezuelan Cheese.
White wine, arborio rice aged parmesan and succulent shrimp.
Jumbo Shrimp filled with Mozzarella and Green Pepper, with shredded cabbage and carrots salad.
Red beans cooked with pork with rice, grounded beef, chicharon fried eggs, fried plantain, sausage, arepa, avocado, black pudding and lemon.
Spaghetti pasta sauteed with vegetable medley cook with white wine tossed with our homemade marinara sauce
12 oz USDA prime seared to perfection with herb butter and fresh rosemary Choice of: Redskin Mashed Potatoes, Vegetable Medley, wild Rice, French Fries, Side Salad.
Homemade enchiladas sauce, with shredded beef, chopped onions, tomatoes, cilantro, and shredded lettuce. Drizzled with sour cream
Lamb meatball with quail egg with special sauce 4 pieces
Marinated in mango, rosemary, ginger, garlic, cooked in a clay oven served garlic butter spinach and homemade potato masala
Cooked in Garlic Cream topped with parmesan cheese
Traditional Venezuelan dessert.
Cold Peach cake
Brownie smothered in caramel with a scoop of homemade vanilla ice cream.
Vanilla bean Cream brûlée served with fresh berries.
Pineapple Chunks in a sweet syrup with Manjar.
Classic New York style cheesecake on a graham cracker crust
Delicious flaky crust filled with the most irresistible pecan filling.
Rich dark chocolate ganache torte garnished with edible flowers.